Butterfinger Rice Krispie Treats: 20 Min

Instructions:

1. Line a 9x9 inch baking pan with parchment paper, leaving an inch of overhang on the sides. Note: This makes removal effortless.
2. Place the butter in a large non stick pot over low heat until completely melted.
3. Add the marshmallows, stirring constantly until smooth and velvety.
4. Remove from heat and quickly stir in the Rice Krispies cereal until coated.
5. Gently fold in the chopped Butterfinger bars. Note: Don't overmix or the candy will break down.
6. Press the mixture into the prepared pan using a lightly greased spatula; press gently to avoid compacting.
7. Combine chocolate chips and coconut oil in a microwave safe glass bowl.
8. Microwave in 30 second intervals, stirring in between, until glossy and smooth. Note: Follow [Serious Eats guides](https://www.seriouseats.com) for melting chocolate without burning it.
9. Spoon the chocolate over the treats, spreading evenly to the edges.
10. Sprinkle with the remaining Butterfinger bits and let set for 10 minutes.