Tailgate Football Brownies Recipe: Fudgy and Rich for 16 Servings

Instructions:

1. Pre heat your oven to 350°F (175°C). Line your 9x13 inch pan with parchment paper, ensuring there is a 2 inch overhang on the long sides.
2. Melt the butter in a large microwave safe bowl. Whisk in the granulated sugar vigorously for 2 minutes. Note: The batter should look grainy but begin to lighten in color.
3. Incorporate the eggs one at a time. Whisk well after each addition until the batter is glossy and opaque.
4. Whisk in the vanilla extract and the espresso powder until fully combined.
5. Sift the Dutch process cocoa, all purpose flour, and salt directly over the wet ingredients.
6. Fold the dry ingredients in with a spatula. Stop the moment you see no more white streaks.
7. Spread the batter into your prepared pan. Bake for 25 minutes until a toothpick comes out with moist crumbs.
8. Cool completely on a wire rack, then move to the fridge for 2 hours.
9. Cut the football shapes using your cutter. Press straight down and lift straight up for the cleanest lines.
10. Decorate by melting white chocolate with coconut oil. Pipe two curved lines on the ends and short laces across the middle. > Chef's Tip: If you don't have a football cutter, don't panic! You can cut the brownies into rectangles and then trim the corners with a paring knife to create an oval shape. It takes a little longer, but the scraps are delicious with a cup of coffee. Touchdown Brownies Recipe for 16 Servings — Master the Touchdown Brownies Recipe with our detailed guide. Includes a comm...Crawfish Recipes Authentic Louisiana Étouffée with Rich Roux — Crawfish Recipes just got richer. Master this classic Louisiana Étouffée feat...Bobby Flay Chicken Fried Steak Recipe for 4 Servings — Master this bobby flay chicken fried steak recipe with our step-by-step timin... $img_2$