Ingredients:

  • 2 cans (15 oz each) sliced peaches in heavy syrup
  • 1 tsp vanilla extract
  • 0.5 tsp ground cinnamon
  • 1 stick unsalted butter
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1 tbsp baking powder
  • 0.25 tsp salt
  • 1 cup whole milk
  • 2 tbsp granulated sugar (for the crust)

Instructions:

  1. Prep the dish. Preheat your oven to 350°F (175°C). Place 1 stick of unsalted butter into a 9x13 inch ceramic or glass baking dish and place it in the oven while it preheats until fully melted. Note: Watch it closely so the milk solids in the butter don't burn.
  2. Whisk the dry base. In a large mixing bowl, whisk together the flour, 1 cup of sugar, baking powder, and salt.
  3. Hydrate the batter. Gradually whisk in the whole milk until just combined, leaving small lumps. Note: Lumps are fine, they will disappear during the bake; over whisking is the enemy here.
  4. The first layer. Remove the baking dish from the oven and pour the batter directly over the melted butter. Do not stir. Note: This creates the fried bottom layer that we want.
  5. Prepare the fruit. Mix the peaches, syrup, vanilla, and cinnamon in a separate bowl.
  6. The fruit layer. Gently spoon the mixture over the batter. Do not stir.
  7. Add the crunch. Sprinkle the remaining 2 tablespoons of sugar over the top to facilitate the Maillard reaction.
  8. Bake and monitor. Bake for 45 minutes until the topping is golden brown and a mahogany colored crust has formed. Pioneer Woman Alfredo Sauce Recipe in 25 Minutes — Master this pioneer woman alfredo sauce recipe for a velvety, restaurant-qual...Pioneer Woman Banana Bread Recipe: A Moist 85-Minute Loaf — Master this pioneer woman banana bread recipe with our step-by-step guide. Fe...Pioneer Woman Chicken Spaghetti Recipe: Creamy Baked Casserole — Master this Pioneer Woman chicken spaghetti recipe for a creamy, comforting m... $img_2$