Ingredients:

  • 2 cups old-fashioned rolled oats
  • 1 cup creamy natural peanut butter
  • 0.5 cup raw honey
  • 2 tbsp ground flaxseed
  • 0.5 cup mini dark chocolate chips
  • 0.25 cup unsweetened shredded coconut
  • 1 tsp pure vanilla extract
  • 0.25 tsp fine sea salt

Instructions:

  1. Toss the 2 cups old-fashioned rolled oats, 2 tbsp ground flaxseed, and 0.25 tsp fine sea salt into your large bowl. Note: Mixing the salt with the dry oats first prevents salty pockets in the final snack.
  2. Pour in the 1 cup creamy natural peanut butter, 0.5 cup raw honey, and 1 tsp pure vanilla extract.
  3. Use your spatula to fold the mixture until no dry oat patches remain.
  4. Add the 0.5 cup mini dark chocolate chips and 0.25 cup unsweetened shredded coconut.
  5. Place the entire bowl in the refrigerator for 30 mins. Wait until the mixture feels firm and less tacky to the touch.
  6. Use a small scoop to create 20 even mounds on a parchment lined tray.
  7. Roll each mound between your palms until the surface is smooth and slightly glossy.
  8. Place the tray back in the fridge for 15 mins to let the shapes lock in.
  9. Move the finished spheres into an airtight container.
  10. Serve chilled. These are best enjoyed straight from the fridge for the most satisfying snap.