Ingredients:

  • 2 cups (180g) Old Fashioned Rolled Oats
  • 1/2 cup (60g) Ground Flaxseed
  • 1/2 cup (45g) Unsweetened Shredded Coconut
  • 1 cup (250g) Natural Creamy Peanut Butter
  • 1/2 cup (170g) Raw Honey
  • 1 tsp (5ml) Pure Vanilla Extract
  • 1/2 tsp Sea Salt
  • 1/2 cup (90g) Mini Dark Chocolate Chips
  • 1/4 tsp Ground Cinnamon

Instructions:

  1. In your largest bowl, whisk together the 180g of oats, 60g of flaxseed, 45g of coconut, salt, and cinnamon.
  2. If your 250g of peanut butter is firm, warm it with the 170g of honey in a small saucepan over low heat. Cook 2 mins until the mixture is fluid and glossy.
  3. Pour the warm liquid over the dry ingredients. Use a sturdy spatula to fold everything together until no dry oat patches remain.
  4. Let the mixture sit for about 5 minutes before adding the 90g of chocolate chips.
  5. Pop the entire bowl into the fridge for 30 minutes. Wait until the dough feels firm and slightly tacky.
  6. Scoop about 1 tablespoon of dough and roll it between your palms. Shape until a smooth, round ball forms.
  7. Place the finished balls on a parchment lined tray. Refrigerate for 15 mins until the exterior is matte and set.
  8. Press one ball lightly; it should spring back slightly without sticking to your finger. If it's too soft, it needs more time in the cold.