Ingredients:

  • 1 box (15.25 oz) yellow cake mix
  • 2 large eggs
  • 1/2 cup unsalted butter, melted
  • 1 tsp pure vanilla extract
  • 8 oz cream cheese, softened
  • 2 large eggs
  • 2 cups granulated sugar
  • 1 tbsp unsalted butter, melted

Instructions:

  1. Preheat oven to 350°F (175°C). Grease a 9x13 inch baking pan thoroughly or line it with parchment paper.
  2. In a large bowl, combine the yellow cake mix, 2 eggs, melted butter, and vanilla extract. Mix until a thick, stiff dough forms.
  3. Press the dough mixture firmly and evenly into the bottom of the prepared baking pan using a spatula.
  4. In a separate bowl, beat the softened cream cheese until completely smooth and airy.
  5. Gradually add 2 eggs one at a time, followed by the granulated sugar and 1 tablespoon of melted butter. Beat on medium speed until the mixture is velvety and pale.
  6. Pour the cream cheese mixture over the cake base, spreading it carefully to the edges.
  7. Bake for 35–40 minutes until the edges are golden brown while the center remains slightly soft with a slight jiggle.
  8. Remove from the oven and allow the cake to cool completely in the pan to let the layers set before cutting into squares.