Ingredients:

  • 1/4 cup (40g) Chia seeds
  • 1 cup (240ml) Unsweetened almond milk
  • 1 tablespoon (15ml) Maple syrup
  • 1/2 teaspoon (2.5ml) Pure vanilla extract
  • 1 pinch Sea salt

Instructions:

  1. Combine the chia seeds, almond milk, maple syrup, vanilla, and sea salt in a medium bowl or directly into glass mason jars.
  2. Whisk or stir the mixture vigorously for 30 seconds to prevent seeds from settling at the bottom.
  3. Allow the mixture to rest at room temperature for 5 to 10 minutes to begin the gelling process.
  4. Stir the mixture thoroughly a second time to break up any clumps that have formed.
  5. Cover the containers and refrigerate for a minimum of 2 hours, or overnight for the best consistency.
  6. Give the pudding a final stir before serving, adjusting thickness with an extra splash of milk if desired.