Ingredients:

  • 2 boneless, skinless chicken breasts (about 8.3 oz total raw weight)
  • 1 tbsp olive oil
  • 1 tsp kosher salt
  • 1/2 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp smoked paprika

Instructions:

  1. Pat the chicken breasts thoroughly dry. If the pieces are unevenly thick, gently pound the thicker end until the breast is uniformly about 1 inch thick. This ensures even cooking.
  2. Drizzle the chicken with olive oil and toss to coat. In a small bowl, whisk together the salt, pepper, garlic powder, and paprika. Sprinkle the mix evenly over the chicken, rubbing it firmly into both sides.
  3. Preheat your air fryer to 400°F (200°C) for 3–5 minutes.
  4. Place the seasoned chicken in a single layer in the preheated air fryer basket. Cook at 400°F (200°C) for 8 minutes.
  5. Flip the chicken with tongs. Cook for an additional 7–9 minutes, until the internal temperature reaches 165°F (74°C) at the thickest part.
  6. Transfer the cooked chicken to a cutting board. Tent loosely with foil and let it rest for a full 5–7 minutes. This resting period locks in the juices before slicing.