Ingredients:

  • 6 tbsp Fine Sea Salt
  • 3 tbsp Garlic Powder
  • 2 tbsp Onion Powder
  • 1 tbsp Dried Oregano (finely crushed)
  • 1 tbsp Dried Thyme (finely crushed)
  • 2 tbsp Paprika
  • 1 tbsp Ground Black Pepper
  • 1 tbsp Ground White Pepper
  • 1 tbsp Cayenne Pepper
  • 1 tsp Chili Powder

Instructions:

  1. Place a fine-mesh sifter over a large stainless steel bowl. Add the garlic powder, onion powder, and paprika. Use a spoon to push the powders through the mesh to break up any micro-clumps, ensuring an even distribution.
  2. Add the ground black pepper, ground white pepper, cayenne pepper, and chili powder to the bowl. Use a small whisk to integrate the heat components thoroughly.
  3. Add the fine sea salt, dried oregano, and dried thyme to the mixture. Whisk vigorously until the blend is completely homogenous and the color is a uniform mahogany red.
  4. Using a funnel, transfer the finished seasoning into glass airtight spice jars. Store in a cool, dark place to preserve the oils in the peppers.