Garlic Parmesan Monkey Bread for 8

Instructions:

1. In a small saucepan over low heat, melt the butter. Stir in the minced garlic and cook for 1-2 minutes until the aroma is released but the garlic remains pale.
2. Remove from heat and whisk in the Parmesan cheese, parsley, onion powder, and salt until a thick, cohesive paste forms.
3. Open the biscuit cans and cut each individual biscuit into four equal quarters.
4. Place the dough quarters into a large Ziploc bag. Pour the garlic butter mixture over the dough and shake vigorously until every piece is fully submerged.
5. Grease a 9-inch cake pan or cast-iron skillet. Place the coated pieces into the pan, packing them snugly but not smashing them.
6. If using mozzarella, sprinkle a pinch of shredded cheese between each layer of dough.
7. Preheat your oven to 350°F (175°C).
8. Slide the pan into the center rack and bake for 25-30 minutes until the top is a deep mahogany-gold and the edges are pulling away slightly from the sides of the pan.