Ingredients:

  • 24 oz salmon fillets (4 x 6 oz fillets)
  • 1/4 cup soy sauce
  • 1/4 cup extra virgin olive oil
  • 2 tbsp rice vinegar
  • 2 tbsp honey
  • 3 cloves garlic, minced
  • 1 tsp fresh ginger, grated
  • 1/2 tsp black pepper

Instructions:

  1. In a small glass bowl, whisk together the soy sauce, olive oil, honey, rice vinegar, minced garlic, grated ginger, and black pepper until the honey is fully incorporated.
  2. Place salmon fillets into a large resealable bag or shallow glass dish. Pour the marinade over the fish, ensuring even coverage.
  3. Marinate at room temperature for 30 minutes to ensure flavor infusion without breaking down the protein structure.
  4. Remove salmon from marinade. Do not pat dry. For oven preparation, bake at 400°F (200°C) for 10-12 minutes on a parchment-lined tray.
  5. Alternatively, air fry at 380°F (190°C) for 8-10 minutes or grill over medium-high heat for 4-5 minutes per side until an internal temperature of 145°F is reached.