Ingredients:

  • 1.5 cups old-fashioned Rolled Oats
  • 0.5 cup protein powder (Vanilla or Chocolate)
  • 1 tbsp chia seeds
  • 0.5 cup natural creamy peanut butter
  • 0.33 cup raw honey
  • 1 tsp pure vanilla extract
  • 0.33 cup mini dark chocolate chips
  • 1 pinch flaky sea salt

Instructions:

  1. Combine drys. Whisk the 1.5 cups oats, 0.5 cup protein powder, and 1 tbsp chia seeds in a large bowl. Note: This ensures the protein powder is evenly distributed before the wet ingredients hit.
  2. Whisk wets. In a separate small bowl, stir the 0.5 cup peanut butter, 0.33 cup honey, and 1 tsp vanilla. Mix until silky and uniform.
  3. Merge mixtures. Pour the wet ingredients over the dry oats. Note: Use a folding motion to ensure the bottom of the bowl isn't left with dry powder.
  4. Fold chocolate. Add the 0.33 cup mini dark chocolate chips and the pinch of salt. Stir until the chips are evenly speckled throughout.
  5. Initial chill. Place the bowl in the fridge for 15 minutes. Note: This makes the dough much easier to handle and less messy.
  6. Portion out. Use a small scoop to drop 13 even mounds onto a piece of parchment paper.
  7. The roll. With slightly damp hands, roll each mound into a smooth sphere. The balls should feel firm and hold their shape immediately.
  8. Final set. Place the balls back in the fridge for another 15 minutes until they are cold and set.
  9. Sensory check. Press one ball between your fingers; it should feel like stiff cookie dough, not a sponge.