Ingredients:

  • 2 lbs high-quality frozen Italian or Savory-style meatballs
  • 18 oz Concord Grape Jelly
  • 18 oz Smoky Bourbon BBQ Sauce
  • 1 tsp Sriracha
  • 1/2 tsp garlic powder
  • 2 tbsp fresh chives, finely snipped
  • 1 tsp toasted sesame seeds

Instructions:

  1. Combine 18 oz Concord Grape Jelly and 18 oz Smoky Bourbon BBQ Sauce in the bottom of the slow cooker.
  2. Add 1 tsp Sriracha and 1/2 tsp garlic powder to the mixture.
  3. Fold in 2 lbs high-quality frozen meatballs until they are fully submerged.
  4. Cover and cook on LOW for 2 hours.
  5. At the 90 minute mark, stir once until the sauce is bubbling and glossy.
  6. While the meatballs finish, finely snip 2 tbsp fresh chives.
  7. Briefly toast 1 tsp sesame seeds in a dry pan until they smell nutty.
  8. Sprinkle the chives and sesame seeds over the meatballs right before serving.