Ingredients:

  • 1 lb fresh strawberries
  • 8 oz dark chocolate, finely chopped
  • 1 tsp refined coconut oil
  • 2 oz white chocolate
  • 1 tsp flaky sea salt
  • 1/4 cup crushed pistachios

Instructions:

  1. Rinse 1 lb strawberries under cold water.
  2. Pat each berry with a paper towel, paying close attention to the area under the green leaves. Check that no moisture remains.
  3. Fill a small pot with 1 inch of water and bring to a simmer. Place a dry bowl on top, ensuring the bottom does not touch the water.
  4. Add 8 oz dark chocolate and 1 tsp coconut oil to the bowl. Stir constantly with a silicone spatula until the chocolate is velvety and smooth.
  5. Remove the bowl from the heat when the chocolate hits approximately 110°F.
  6. Hold a berry by the stem and submerge it into the chocolate. Rotate it slowly until coated almost to the leaves.
  7. Lift the berry and gently shake it or tap your wrist to let the extra chocolate drip back into the bowl.
  8. Lay the berry on your chilled, parchment lined sheet. Wait for it to grip the paper.
  9. While the dark chocolate is still tacky, sprinkle 1/4 cup crushed pistachios and 1 tsp sea salt over the top.
  10. Melt 2 oz white chocolate and drizzle it in a zig zag motion across the berries until they look bakery worthy.