Ingredients:

  • 1.5 lbs ground beef (80/20 lean-to-fat ratio)
  • 1 tsp salt
  • ½ tsp black pepper
  • ½ tsp garlic powder
  • ½ cup mayonnaise
  • 2 tbsp yellow mustard
  • 1 tbsp sweet pickle relish
  • 1 tsp white vinegar
  • ½ tsp paprika
  • ¼ tsp onion powder
  • 1 pack (12 count) Hawaiian rolls
  • 6 slices American cheese
  • 1 cup shredded iceberg lettuce
  • 12 slices dill pickle chips
  • 3 tbsp melted butter
  • 1 tbsp sesame seeds

Instructions:

  1. Press the seasoned ground beef into the bottom of a 9x13 inch baking pan, ensuring the meat is level. Bake at 400°F (200°C) for 10-12 minutes until the beef is browned and no longer pink. Drain the excess grease thoroughly using a spatula or paper towels.
  2. In a medium bowl, whisk together the mayonnaise, mustard, relish, vinegar, paprika, and onion powder until the sauce is a velvety, pale orange color. Set aside in the refrigerator.
  3. While the meat is hot, layer the American cheese slices over the beef until completely covered. Top the cheese with a layer of dill pickle chips and shredded iceberg lettuce. Slice the entire pack of Hawaiian rolls in half horizontally and place the bottom slab onto the toppings.
  4. Brush the top buns generously with melted butter and sprinkle with sesame seeds. Place the pan under a broiler for 2-3 minutes until the buns are mahogany-colored and slightly crisp. Remove from heat and slice into 12 individual sliders.