We'd Love to Hear from You!
Whether you have a question about a recipe, want to share your cooking success story, or just want to say hello—we're here and happy to help. Our team typically responds within 24-48 hours.
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Keaton Briar:
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email:
Frequently Asked Questions
I tried your recipe and it didn't turn out right. Can you help?
Absolutely! Send us an email at describing what happened, and we'll do our best to troubleshoot. Include details about any substitutions you made or anything that seemed off during cooking.
Can I use your photos or recipes on my website or social media?
Our content is copyrighted. For social media, you may share a single image with a link back to the original recipe (please credit Recipes & Cook). For any other use, please contact us at for permission.
Do you accept guest posts or recipe contributions?
We occasionally feature guest contributors. If you're interested, send your pitch and writing samples to . Please note that we can't respond to every inquiry.
Are you open to partnerships or collaborations?
We selectively partner with brands that align with our values. For partnership inquiries, please email with details about your brand and proposal.
How can I subscribe to your newsletter?
Look for the newsletter signup form in our website footer or sidebar. We send weekly emails featuring new recipes, cooking tips, and exclusive content. You can unsubscribe at any time.
The website isn't working properly. What should I do?
We're sorry for the inconvenience! Please email with a description of the issue, your browser and device type, and any error messages you see. Screenshots are helpful!
I have a recipe suggestion. Where can I submit it?
We love hearing what you want to cook! Send your recipe requests to . While we can't promise to create every suggestion, we do consider reader requests when planning new content.
I have a question about my privacy or personal data. Who do I contact?
For any privacy-related questions or requests regarding your personal data, please email . We take your privacy seriously and will respond promptly.
Direct Contact
Prefer to email us directly? Here are the best addresses for different types of inquiries:
- General Inquiries:
- Recipe Questions:
- Partnerships & Advertising:
- Technical Support:
- Privacy Concerns: