Our pork goulash recipe is perfect if you're looking for a new pork recipe that's full of flavour!
Our easy pork goulash recipe is perfect for feeding a crowd. It can easily be scaled up or down depending on how many people you’re cooking for. The smoked sweet paprika delivers lots of flavour in this delicious dinner.
This recipe takes minimal effort to prepare. Taking only 50 minutes to cook, this dish makes a great option as a midweek meal if you’re bored of the same old dinners.
This pork goulash would work brilliantly paired with a lightly spiced wine to cut through the creaminess. Our goulash has to be one of our favourite pork recipes.
Once cooled, leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat thoroughly and ensure food is piping hot before serving.
- 2tbsp (1floz) olive oil
- 1 red onion, finely sliced
- 2tsp sweet paprika
- 1 garlic clove, crushed
- 400g (14oz) pork shoulder steak, cubed
- 1tbsp (1/2floz) plain flour
- 1tbsp (1/2floz) tomato puree
- 400g tin tomatoes
- 300ml (1/2pt) pork stock (we used Knorr)
- 400g jar roasted red peppers, chopped
- small handful chopped fresh parsley
- 150ml pot soured cream
You may also like
Spaghetti carbonara comes straight from Lazio, the region around Rome where the dish was first invented. As one of the most famous Italian dishes, sp...
BBQ vegetables with red pesto dressing and couscous
Our BBQ vegetables take around eight minutes to cook on each side but can be eaten hot or cold.You can serve these BBQ vegetables on skewers with cous...
Slimming World?s beef lasagne
Slimming World’s beef lasagne uses a lean 5% fat or less beef mince, which is cooked in a rich tomato sauce.To make this beef lasagne comforting, Sl...