Joe Wicks' miso tofu with stir-fried ginger greens
Joe Wicks' miso tofu with stir-fried ginger greens is not only super healthy, it's a unique recipe that can mix up your mid-week meals.
One of the hardest things about switching to a healthier way of eating is deciding what to eat, but Joe Wicks’ Lean in 15 recipes are designed to do all the work for you – especially with this dish for miso tofu with stir-fried ginger greens.
Healthy and packed with vegetarian protein from the tofu, it’s an ideal dish for a quick go-to lunch or lighter dinner as the weather gets warmer.
If you’re not one for spending loads of time prepping a meal, you get all the ingredients you need for this Joe Wicks’ recipe in a box from Gousto – delivered straight to your front door.
Love this healthy recipe for Joe Wicks miso tofu? Try out his other recipes from Lean in 15. We love this one for vegan chickpea curry with tomato and spinach, as it’s filling and leftovers can be refrigerated for the following week.
- 1 garlic clove
- 15g fresh root ginger
- 8ml soy sauce
- 2 tbsp white miso paste
- 200g pak choi
- 150g spring greens
- 280g plain tofu
- 15ml mirin
- 5g black sesame seeds
- 80g blanched edamame beans
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