Salmon and dill linguine
This quick salmon pasta dish is so simple to make, yet full of flavour from the lemony almond and dill paste. Delicious!
- 3 salmon fillets
- Small knob butter
- 80g (3oz) dill
- 50g (2oz) skinless almonds
- 1 garlic clove
- 4tbsp olive oil
- Zest of 1 lemon, juice of ½ lemon
- 300g (11oz) linguine
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