Lemony, creamy dill sauce is delicious with salmon and pasta. It tastes like a treat – but only takes minute to prepare
- 300g (11oz) tagliatelle
- 1 garlic clove, crushed
- 25g (1oz) butter
- 150ml (¼ pint) white wine
- 284ml (10fl oz) double cream
- Juice of 1/2 a lemon
- 225g (8oz) smoked salmon, finely sliced
- 100g (4oz) baby spinach
- 2tbsp chopped dill
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