Steak and kidney casserole with mustard toasts
A warming casserole dish that can also be turned into a pie. Delicious and easy to make too.
- 900g (2lb) lean braising or stewing steak, diced
- 225g (8oz) lamb or beef kidney, trimmed and chopped
- 30ml (2tbsp) seasoned flour
- 2-3tbsp (30-45ml) oil
- 225g (8oz) button onions
- 600ml (1pt) beef stock
- 1 bay leaf
- 2tsp cornflour
- 225g (8oz) mushrooms, wiped and halved
- 4 slices French bread
- 1tbsp wholegrain mustard
- Steamed green beans, to serve
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