Potato tortillas are a staple of Spanish/Mexican cuisine- partly because they are so easy to make! This recipe uses mature cheddar for a delicious cheesy flavour.
- 450g (1lb) potatoes, peeled and sliced
- 6 large eggs
- 1 garlic clove, crushed
- 10ml (2tsp) dried mixed herbs
- 50g (2oz) mature Cheddar cheese, grated
- Salad and olives, to serve
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