White chocolate muffins
Make these white chocolate muffins with white chocolate, sour cream, milk, and macadamia nuts.
Unlike our classic chocolate muffins recipe, these muffins are made purely with white chocolate. The white chocolate adds creaminess to these muffins. The crunchy, earthy macadamia nuts really complement the sweetness of the white chocolate. Bake a batch in just 20 minutes.
Save a few macadamia nuts to scatter over the top before baking for a toasted nut flavour.
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- 300g self-raising flour
- 1tspn baking powder
- 150g caster sugar
- 75g white chocolate chips
- 100g macadamia nuts
- 100ml soured cream
- 100ml milk
- 2 eggs
- 80g melted butter
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