Gordon Ramsay's spicy prawn pakoras
Gordon Ramsay’s version of spicy prawn pakoras, from his book accompanying the Channel 4 show, Gordon’s Great Escape, is perfect for Indian-themed parties and they’re easy too
- 350g raw prawns, shell on
- 2 green chillies, deseeded and very finely chopped
- 3 garlic cloves, peeled and finely crushed
- vegetable oil, for deep-frying
- For the batter
- 150g gram (or plain) flour
- ½ tsp sea salt
- ½ tsp ground turmeric
- ½ tsp cumin seeds
- ½ tsp ground coriander
- ½ tsp garam masala
- 100-125ml warm water
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