Green pesto and butternut squash soup
This is a real winter warmer! This is a versatile soup base because the pesto is added just before serving which means you can offer 2 options very easily, simply by adding red or green pesto as a topping. The pesto topping adds a delicious flavour to the soup along with the creamy texture of the butternut squash which work wonders together. Serve with warm crust bread and enjoy.
- 1 medium onion.
- 2 gloves of garlic.
- 1 butternut squash approx 1.5kg.
- 1 vegetable stock cube.
- Pinch of salt and black pepper.
- 1 tbsp of green pesto loosened with 1tbsp olive oil
- 30g butter
You may also like
Lorraine Kelly's chicken soup
TV favourite Lorraine shares her recipe for her mum’s chicken soup. Lorraine says: ‘This is not only comforting, filling and healthy – it also t...
Smoked salmon with eggs
If you’re after a quick starter to serve before Christmas dinner, try salmon and quails eggs. It’s tasty, takes only minutes to make and looks rea...
Gordon Ramsay's chilli beef lettuce wraps
We love Gordon Ramsay recipes on goodtoknow! Simple yet gorgeous-looking, they’re perfect for family meals or fancy occasions. They chilli beef wrap...