A refreshing lemonade with lavender and a sweet tang of lemon. From our friends at Woman’s Weekly, this drink takes just minutes to make
- 4 unwaxed lemons, well washed
- 150g (5oz) caster sugar
- ¼-½ teaspoon lavender essence (we used Kentish Lavender Essence, for use in ice cream and soft drinks)
- 1200ml water
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