Courgette and bacon risotto
A cheap, quick and easy rice dish using courgettes with bacon, onion and cheese. Great for a one-pot supper for 2 people – or double the ingredients to feed a family of 4
- 1 tbsp olive oil
- 1 onion, peeled and chopped
- 1 clove garlic, peeled and crushed
- 60g (2oz) bacon bits
- 125g (4oz) risotto rice
- 450ml (¾ pint) hot vegetable stock
- 1 large courgette, grated
- 1 tbsp butter
- 2 tbsp mature Cheddar cheese, grated
- Salt and freshly ground black pepper
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