Learn how to make traditional pitta bread with our easy pitta bread recipe. These freshly baked pitta breads taste best served hot from the oven with your favourite dips as a tasty snack. This recipe makes 8 pitta breads. Leftovers can be stored in an airtight container for up to 2 days on the kitchen side. You can freeze your homemade pitta bread once made and cooled down. Frozen pitta bread will last around 2 months in the freezer.
- 200g (7oz) strong, plain white flour
- Pinch of salt
- Pinch of caster sugar
- ½ level tsp fast-action yeast
- 1tbsp olive oil
- Baking sheet
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Learn how to make traditional pitta bread with our easy pitta bread recipe. These freshly baked pitta breads taste best served hot from the oven with ...