Chocolate buttons slice
These little treats are topped with chocolate buttons covered in sprinkles (aka jazzies). A really easy tray bake that’s perfect for kids’ parties or making with the kids on a rainy day
- 185g butter, softened
- 220g chocolate hazelnut spread
- 75g firmly packed light brown sugar
- 250g plain (all-purpose) flour
- 200g freckles (chocolate discs covered with hundreds and thousands, also known as jazzies)
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