Chocolate buttons slice

Chocolate buttons slice

These little treats are topped with chocolate buttons covered in sprinkles (aka jazzies). A really easy tray bake that’s perfect for kids’ parties or making with the kids on a rainy day


  • 185g butter, softened
  • 220g chocolate hazelnut spread
  • 75g firmly packed light brown sugar
  • 250g plain (all-purpose) flour
  • 200g freckles (chocolate discs covered with hundreds and thousands, also known as jazzies)


  • Preheat oven to 160ºC/325ºF. Grease 20cm x 30cm (8-inch x 12-inch) rectangular pan; line base and long sides with baking paper, extending paper 5cm (2 inches) over sides.
  • Beat butter, spread and sugar in small bowl with electric mixer until combined. Stir in sifted flour, in two batches.
  • Press dough into pan; smooth surface with spatula.
  • Bake 25 minutes.
  • Remove pan from oven; working quickly, press freckles (jazzies) firmly onto slice in rows about 2cm (¾ inch) apart.
  • Cool slice in pan before cutting.
  • Source:

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