Crispy courgette fries
Courgette fries make a fantastic alternative to the old favourite, potato chips – and they’re just as easy but much quicker to make. Simply cut courgettes into 1 cm-thick slices, dip in milk, dredge in seasoned flour and deep-fry until golden and crispy. Serve them alongside a juicy grilled steak and garlicky mushrooms. Or if you would prefer them on their own, they’re perfect as a vegetarian starter or as a quick snack if you fancy something a bit different. Cut down on chips and try these tasty vegetable fries instead. Add salt to taste.
- 250-300ml sunflower or vegetable oil for frying
- 2 courgettes, cut into chips, length-wise
- A few tablespoons of milk
- 1-2tbsp gram flour
You may also like
Goat's cheese and cranberry parcels
Soft cheese and fruity cranberries in a deliciously light filo pastry – perfect for a quick lunch or a light supperIngredients2 sheets filo pastryAb...
Courgette and bacon risotto
A cheap, quick and easy rice dish using courgettes with bacon, onion and cheese. Great for a one-pot supper for 2 people – or double the ingredients...
Learn how to make traditional pitta bread with our easy pitta bread recipe. These freshly baked pitta breads taste best served hot from the oven with ...