Gluten-free raisin and cinnamon bread
This gluten-free raisin and cinnamon bread is a loaf with a difference. Sweet, spicy and utterly delicious, it’s perfect for spreading liberally with good quality butter. This bread can also be frozen, so it’s a great bake to have on standby for special breakfasts, lunchboxes or afternoon snacks.
- 350g gluten-free white bread flour
- 150g raisins
- 2 level tsp easy-bake, fast-action dried yeast
- 1tbsp ground cinnamon
- 1 level tsp caster sugar
- 1 level tsp salt
- 1 level tsp xanthan gum
- 250ml milk
- 1 large egg
- 4tbsp sunflower oil
- 1tsp vinegar
- You will need:
- 1lb loaf tin, buttered
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