Tofu burgers with Sriracha sauce
You can make our tofu burgers in two easy steps with less than 10 ingredients.
Our vegan tofu burgers have a deliciously spicy kick thanks to the addition of Sriracha. If serving vegans or vegetarians, make sure you cook these on a part of the BBQ that meat hasn’t been cooked on.
If the mixture remains crumbly after working for a few mins, add a little more sriracha sauce (1/2tbsp at a time) to bring it together. The mixture should not be wet but should hold together when you form a burger patty.
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- 280g pack firm tofu, drained
- 2tbsp sriracha
- Small bunch coriander, finely chopped
- 1 shallot, very finely chopped
- 1tbsp soy sauce
- 50g (13/4oz) panko breadcrumbs
- 3 sprigs mint, leaves picked and finely chopped
- 4 vegan burger buns
- Accompaniments of your choice
- we like fried onions and burger relish
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