Our chicken burger recipe goes back to the basics, so you can fill the bun with your favourite toppings.
This simple buttermilk chicken burger recipe is made with chicken breast and just four other ingredients to create the perfect burger. We’ve kept this recipe simple, so you can decide on your favourite fillings. You could keep it classic with lettuce, tomato and mayonnaise, get creative with tzatziki and feta for a refreshing Greek twist, or spice things up with guacamole, jalapeno slices and chipotle paste for a Mexican flavour.
You could create a healthier version of a buttermilk chicken burger by dipping the breast in panko breadcrumbs after the eggs, before adding to the pan. These are lower in calories, sodium and fat than normal breadcrumbs.
To check if your chicken is fully cooked through, stick a skewer through the side of the breast. If the juices come out clear, that means the chicken is done.
- 2 large chicken breasts, boneless and skinless
- 125g of flour
- 2 eggs
- Salt and pepper
- You will also need:
- 1tbsp cooking oil
- Hamburger buns
- Your choice of fillings
- A freezer bag
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